THE ST. REGIS ABU DHABI ANNOUNCES APPOINTMENT OF NEW EXECUTI
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Stewart Bell joins The St. Regis Abu Dhabi Culinary Team as new Executive Pastry Chef with over 15 years’ experience in pastry operation.
Hailing from South Africa, Stewart has built up an impressive career, starting with his first role of Commis Pastry at The Sheraton Grand in Cape Town, back in 2003. By 2009 he had progressed to Junior Sous at world renowned Nobu, also in Cape Town.
Stewart’s first role in UAE was back in 2011 when he joined Atlantis The Palm Dubai and worked across many d
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