Require North Indian Cook

Preparation of ingredients and cooking of chapati and paratha Home Styled

Prepare items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Reduced food costs percent by using seasonal ingredients, setting standards for portion size and minimizing waste.

Verified proper portion sizes and consistently attained high food quality standards.

Clean and sanitize work areas, utensils and equipment after use.

Basic English communication skills.

Catering