FDA Registration Chocolate
For sale by MEMBER 15 Oct 07:10 am from Abu Dhabi
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In chocolate, more cocoa means higher antioxidant capacity. Chocolate and cocoa powder are derived from cocoa beans that contain hefty quantities of natural antioxidants called flavonoids. Researchers found natural cocoa contains the highest capacity of the antioxidant procyanidin. Antioxidants are thought to be effective in helping to prevent cancer, heart disease, and stroke.
ITB HOLDINGS LLC
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