disinfection company in sharjah

In Dubai and other parts of the UAE, it is mandatory to have your food area inspected every six months. But that\'s not the only way to keep pests at bay. You should also ensure the inside and outside (as far as a metre from the exterior) of your restaurant has a schedule for insect control and that any areas where food is prepared are disinfected regularly with an approved cleaning agent for removal of pathogens.
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