ISO 9001:2015

FOOD SAFETY CONSULTING
TRAINING SERVICES
Food Hygiene
• Level 1 (Awareness)
• Level 2 (Basic Food Hygiene)
• Level 3 (Intermediate)
• Level 4 (Advanced)
• Good Hygiene Practices (GHP)
HACCP (Hazard Analysis Critical Control Point)
• Level 2 (Awareness)
• Level 3 (Intermediate)
• Level 4 (Advanced)

PIC (Person in Charge)
• PIC
• PIC Advance
Infection Control
Allergen Management
Hygiene Customized Training
FSSC/ISO 22000 Internal Auditor Training
QMS(ISO 9001) internal Auditor
OSHAS (ISO 45001)